Today we’re introducing a new project that we’re really excited about: creating a raised garden bed in our backyard to grow vegetables and other edibles this summer!
We haven’t posted in a while because not much has been happening around here in terms of home improvement or DIY projects. But life’s still been busy! We’ve been working on getting our finances in a stronger place as well as chasing E (four years) and T (eighteen months) around. Typical family-with-young-children routine stuff, with the requisite amount of curveballs and laughter.
But with this long winter coming to an end, we’re definitely ready for a new fun project! We’ve been dreaming of creating a proper vegetable garden since we bought our house almost three years ago. If you remember, the previous owner had cultivated an extensive ornamental garden on the property, and we’ve been mostly maintaining the landscaping while making a few changes here and there. For this new raised garden bed project, we’ll be keeping most of the existing backyard foliage and flowers intact, but we’ve started to clear a 4-foot by 6-foot space in a sun-happy spot to grow our plot of edibles.
If you follow us on Instagram or Facebook, you may have noticed our recent backyard excavations. John has spent the last couple of weekends digging hostas, ferns, and bulbs out of the ground in this space on the north side of our yard between a tree stump and a dwarf Alberta spruce.
We’re definitely feeling ambitious this year with this plan to set up a dedicated raised garden bed. E has been getting more and more curious about EVERYTHING, so I thought it would be great to give her (and T) the experience of growing our own food year after year. Planting seeds and watching things grow will hopefully get the kids excited to consume more vegetables, and try things like purple carrots and cherry tomatoes and sugar snap peas and Tuscan kale.
In addition to being a fun family project, growing a small plot of our own food will help our aforementioned financial goals by reducing overall food costs. I look forward to bypassing sad-looking produce at the grocery store, and even being able to replace a lot of my usual summer farmers market purchases with food from our own garden. And although we’ll have to spend more this year in start-up costs to build the raised garden bed, we’ll benefit from it for years to come.
I’ve done a fair bit of edible gardening in the past, and several years ago when John and I were dating, we undertook an ambitious container garden on his condo’s porch balcony (with varying degrees of success).
We built cedar boxes and used 5-gallon containers and large pots to grow everything from broccoli to tomatoes to chard to strawberries. Most of it grew pretty well and we had a lot of fun learning along the way. But we had failures too – like killing much of our indoor seedlings by overwatering the peat pots (whoops!), and losing a lot of tomatoes to blossom-end rot. Overall though, it was a really rewarding experience. And we’ve container-gardened in each place we’ve lived since.
Since we bought our house, I’ve been growing herbs and greens in our window boxes, and last summer we transplanted a broccoli seedling that E brought home from school into a 5-gallon container. She loved watching it grow (and eating it)!
I highly recommend container gardening, especially if you’re new to growing or have limited space. Even something as simple as a windowsill herb garden can bring flavor into your life (pun intended!). I bought Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers when John and I were growing our balcony garden, and it’s a great guide that I still reference and read today.
As long as we’re talking gardening books, I also just got All New Square Foot Gardening and am so excited to read it. I’ve been playing around with diagrams of how I’d like to arrange each plant in the raised bed. We probably won’t follow a strict square-foot approach, but I definitely want to organize and maximize our 4-foot by 6-foot space.
So we’re just about finished clearing the space of existing plants, relocating them elsewhere in our yard, and leveling the soil surface. We’ve also got all our wood and supplies to build the raised bed, and I’ve ordered seeds and bought some soil amendments to fill the frame. It’s been a nice break from the last days of cold winter reality to research what kind of vegetables to plant for a summer harvest.
We’ll have lots more details and updates as this project gets underway!
(linked on Remodelaholic)
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